Course details

◆Private room guaranteed banquet with hotpot◆Fresh fish platter, beef tongue, etc. ≪10 dishes in total≫Banquet, reunion, year-end party 2 hours all-you-can-drink 6,000 yen

◆Private room guaranteed banquet with hotpot◆Fresh fish platter, beef tongue, etc. ≪10 dishes in total≫Banquet, reunion, year-end party 2 hours all-you-can-drink 6,000 yen

By using a coupon6000 yen(Tax included)

  • 10items
  • 3persons-
All-you-can-drink available

Banquet Standard All-You-Can-Drink / Banquet Premium All-You-Can-Drink (+500 yen)

Course menu

◆ Assorted appetizers 3 varieties

◆ Seasonal salad

◆Assortment of 3 fresh fish

◆ Wagyu beef motsunabe

◆ Seasonal fried food

◆ Charcoal grilling over binchotan charcoal Specialty: salt-grilled beef tongue

Grilled beef tongue, pickled Chinese cabbage, lemon

◆ Champon to finish

*Contents may change depending on ingredients purchased.

■All-you-can-drink for 120 minutes (last order 30 minutes)

All-you-can-drink menu

·beer
・Medium mug ・Glass beer ・Draft pitcher
· Shochu High · Sour
・Plain chu highball・Oolong highball・Green tea highball・Jasmine highball・Lemon sour・Grapefruit sour・
·Cocktail
・Cassis Orange ・Cassis Oolong ・Cassis Soda ・Peach Orange ・Peach Oolong ・Peach Soda ・Midori Gin Soda
· High Bow · Whiskey
· High Bow · Cork High · Ginger High
·Sake
・Small and large sake bottles/premium all-you-can-drink ・Dassai, Koshi, Ichinokura, Ugo no Tsuki, Sanwa, Hakkaisan, Shimeharitsuru
· Plum wine · Fruit wine
・Plum wine / Premium all-you-can-drink ・Ripe plum wine ・Houhō Bita mandarin orange wine ・Houhō Bita peach wine
·wine
・California wine glass ・California wine decanter
· Shochu
・Sweet potato shochu・Barley shochu / Premium all-you-can-drink ・Tominohouzan ・Yamazaru
・ Non-alcoholic soft drink
・Oolong tea・Green tea・Cola・Ginger ale・Orange juice・Grapefruit juice・Jasmine tea
Reservation reception time
17:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 the day before your visit

2024/11/16 update