個室居酒屋　日本橋かなえや　千葉店

■ Course contents (11 dishes in total)

[Appetizer eight inches]

Seasonal Appetizer Treasure Box ~Ten kinds of seasonal snacks to accompany drinks~

~A treasure box filled with the colors of autumn and ten delicious treats~

Cold dishes

Autumn's Bounty: A Platter of Three Seasonal Vegetables

~Carefully prepared using seasonal ingredients~

【salad】

Aromatic salad of bok choy and dried sardines with the aroma of Japanese ginger.

~Infused with the refreshing aroma of Japanese ginger and the savory flavor of dried sardines~

【fresh fish】

Assortment of five kinds of fresh sashimi

~Freshly delivered from Toyosu Market, a plate of seasonal delicacies~

【Heated dishes】

Melt-in-your-mouth beef tongue stew with baguette

~A rich stew made by simmering beef tongue in homemade demi-glace sauce for 8 hours~

【pottery】

Aged premium fatty beef tongue, charcoal-grilled, served with two flavors: salt and miso.

~Enjoy our signature aged premium beef tongue, grilled over charcoal for a fragrant and delicious tasting experience with two different varieties~

【Fried food】

Young chicken wrapped in autumn burdock root, served with five-colored rice cracker tempura, and accompanied by conger eel and ginkgo nut tempura.

~Enjoy the vibrant colors and savory aroma of autumn tempura~

【gem】

Grilled autumn mackerel with fragrant Kinzanji miso

~Fatty autumn mackerel, savory with rich Kinzanji miso~

【Chopstick break】

Steamed chicken and chives with vinegared miso dressing

~A supporting actor that enhances the meal~

【Meal】

Autumn salmon and salmon roe steamed rice

~The delicious flavor of autumn salmon and the richness of salmon roe, a taste of autumn unfolding in a steamer basket~

【sweet taste】

Rich chestnut ice cream

~A bite of autumn that finishes with the rich sweetness of chestnuts~

*Contents may vary depending on availability.please note that.