個室居酒屋　日本橋かなえや　千葉店

■ Course contents (11 dishes in total)

◆Appetizer 8cm

The moment you open the lid, a luxurious presentation unfolds, showcasing the flavors of the season.

Colorful Appetizer Assortment - A Treasure Box ~Ten Kinds of Seasonal Appetizers~

Cold weather

A masterpiece created by the interplay of smoky aroma and cheese.

Prosciutto and smoked radish and cheese carpaccio

◆ Salad

A refreshing lemon-scented beef tongue salad in a Japanese style.

Summer vegetable and beef tongue salad with homemade lemon dressing.

◆Fresh fish

Fresh from Toyosu Market, a plate of seasonal delicacies.

Today's five-item sashimi platter

◆ Hot vegetables

A rich, flavorful taste achieved by simmering for 8 hours.

Beef tongue stew with baguette

◆ Pottery

Enjoy the rich flavor of aged meats by comparing different varieties.

Large fatty beef tongue charcoal grilled in two flavors: salt and miso.

◆ fried food

Summer luxuries that evoke the feeling of the season

Tempura of conger eel served with sansho pepper salt.

◆ A palate cleanser

The unsung hero that enhances the meal

Assortment of seasonal pickles

◆ Superb article

A Japanese flavor that permeates with deliciousness.

Eggplant with meat miso paste

◆ meal

Summer scents and luxurious ingredients all in one.

Colorful steamed rice with summer oysters and seaweed

◆ Sweetness

A refreshing way to end the meal.

Setouchi Lemon Sherbet

*Contents may vary depending on availability.please note that.