★Reservations accepted on the day★ [Selectable all-you-can-drink course] From 1,650 yen (tax included)

Course details

★Reservations accepted on the day★ [Selectable all-you-can-drink course] From 1,650 yen (tax included)

1650 yen(Tax included)

The 1,500 yen course is only available on weekdays (Monday to Thursday).

2persons-

All-you-can-drink available: 120 minute system (30 minutes before LO)

The drink menu changes depending on the price (please let us know when you visit or make a reservation) [1,500 yen course] *Monday to Thursday only... 4 types of highballs, 6 types of sours, 6 types of soft drinks / [2,000 yen course]... 1,500 yen course + 9 types of cocktails, plum wine, sake, 2 types of shochu / [2,500 yen course]... 2,000 yen course + beer

Course menu

【beer】

Premium Malt's

【Highball】

Highball

Ginger Highball

Cork High Ball

Ume highball

whisky

【sour】

Chu-hi

Lemon sour

Lime sour

Calpis Sour

Oolong High

Green tea high

【Sake】

Kagami

[Shochu]

Shochu

Wheat distilled spirit

【Fruit wine】

Plum wine

【Cocktail】

Cassis soda

Cassis Orange

Cassis oolong

Peach soda

Peach Orange

Peach oolong

Lychee soda

Lychee orange

Lychee Oolong

* Drink menu changes depending on price

Please see the course description.

All-you-can-drink menu

·beer
· Premium Malts
·wine
·Red and white
· Shochu
・Potato, barley, rice, awamori
·sour
・Otsukare Acid Sour, Yuzu Honey Sour, Oolong High, Green Tea High, Calpis Sour, Lime Sour, Kyoho Sour, Lemon Sour, Grapefruit Sour, Plum Wine Sour
·Cocktail
・Cassis Orange, Cassis Oolong, Cassis Soda, Cassis Grape, Fuzzy Navel, Peach Oolong, Peach Grape
·whiskey
· High Ball, Cork High Ball, Ginger High Ball
·Sake
· Cold soda, hot soup
·Fruit wine
· Rich plum wine
·Soft drink
・Oolong tea, green tea, orange juice, grapefruit juice, cola, ginger ale, Calpis

Reservation reception time: 17:00~23:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/06/11 update